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Tuesday, June 14, 2011

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts


Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

Ingredients

    • 4 boneless chicken breasts
    • 4 slices bacon
    • 3 -4 ounces smoked gouda cheese
    • 1/4 teaspoon cayenne
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon pepper

Directions

  1. Combine, cayenne, garlic powder, paprika and pepper.
  2. Flatten chicken breasts to approx 1/4" thickness.
  3. Season both sides of chicken with the cayenne mixture.
  4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 oven for 20 minutes.

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